The Official News Portal of Enderun Colleges
Dr. Francis Santa Maria, or “Doc Francis”, is one of the new professors at Enderun. He enjoys challenging jobs, being creative and multi-tasking rather than simple, routine work. His mother, a public school teacher,...
Anyo, aside from being an active theatre organization in Enderun, also considers itself to be a family on its own, as the tight knit culture inside the group binds all the members together in...
EXS is an organization for students who share the same “extreme” interests in non-mainstream sports. They want to provide these students with a chance to get acquainted with each other while doing what they...
The AmCham Philippines has been in our country for more than 100 years, making it the oldest American Chamber abroad – and the first in Asia. “The Chamber exists to serve the interests of...
Ernest Hemingway once said, “There are only two places in the world where we can live happy: at home and in Paris. Ink travels around the French capital and features the twelve Enderun students...
Two chefs from Paris and Tokyo flew in to Manila last year and orchestrated a culinary demonstration featuring sustainable cooking. According to Alain Ducasse, “the product is the only truth. Each ingredient, grown with...
More than 200 new faces passed through Enderun’s doors for this semester’s edition of the Freshman Orientation organized by the Office of Student Services and the Enderun Student Government. Held last June 16 to...
Monsieur Gerald Savigny is the new French manager of Restaurant 101 – Enderun. With almost 20 years of working in the hospitality industry, he is imparting his experience, techniques and principles not only to...
ADF+Enderun students were treated to a foie gras workshop held by Chef Paulin Rio, Conseiler Culinaire of Rougie Sarlat. Foie gras is a fattened duck or goose liver. It is characterized by a rich...
