Student-Led Workshops: Breaking Virtual Learning Barriers
It is undeniable that this pandemic can be a barrier and limitation to students, most especially those taking hospitality courses, in having opportunities to participate and take part in live tastings and workshops. The IHM Special Projects Team in collaboration with the Enderun Food and Wine Society (EFWS) were able to organize an event where individuals can gain knowledge and hone their skills in the areas of coffee, wine, and mixology without leaving the comfort of their own homes. Participants were encouraged to follow along the workshops with their own equipment or opt to purchase them from EFWS.
