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Australian Chef Tim Hollands graces Enderun Colleges

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    Highly recognized Australian chef, Tim Hollands visited Enderun Colleges for a cooking demonstration (Photo by Patrizia Samonte).
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    Chef Hollands discussed the use of Australian dairy products to over 50 Enderun students. (Photo by Patrizia Samonte)
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    Steve Davey, Manager for International Market Access of Dairy Australia, and Jessica Beard, Trade Specialist from the Victorian government, assisted Chef Hollands during the demonstration (Photo by Patrizia Samonte).
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    Haloumi, watermelon, and mango stacks by Chef Hollands (Photo by Patrizia Samonte).
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    Strawberry stuffed French toast, topped with butterscotch by Chef Hollands (Photo by Patrizia Samonte).
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    Pan seared steak cooked in compound butter by Chef Hollands (Photo by Patrizia Samonte).
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    Burrata with strawberry and basil salsa by Chef Hollands (Photo by Patrizia Samonte).
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    Chef Tim Hollands discussed the use of compound butter in cooking (Photo by Patrizia Samonte).

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