The Official News Portal of Enderun Colleges
Zheri de Vera writes about Friday’s going-ons during First Edition’s Valentine’s event. Being one of those awaited celebrations during the school year, it was natural for Enderun students to uphold that Valentine’s Day spirit....
Christian Valdez, a fourth year BS-IHM student specializing in culinary arts at Enderun Colleges partners with long-time surfer buddy to open a chocolate shop with distinct Filipino flavors at the Bonifacio Global City. Princess...
Restaurant 101, Enderun’s application restaurant and Enderun Extension, the continuing education arm of Enderun Colleges, offers love-struck foodies different occasions to celebrate the year’s most romantic month. Twice the date, twice the love! Restaurant 101...
It will be a night of glitz, glamour, and golden statues at Cultura’s 4th Annual Academy Ball on 24 February at Solaire Resort and Casino’s Grand Ballroom. An Oscars-themed event, the 4th Academy Ball...
In celebration of the Chinese New Year, Cultura, in partnership with the Enderun Varsity Pep Squad and a Banquets class present The Chinese Spring Festival. Witness the traditional Lion Dance and enjoy scrumptious Chinese...
Paeane Ciocon interviews entrepreneurship professor Brian Quebengco on how he started and on what he can impart to Enderun students. A fresh face in the Enderun campus, Mr. Brian Quebengco is more than just the...
Another expansion has paved its way into the institution. The College of Business, Technology and Entrepreneurship, which has been renamed to fit this new addition, offers a new degree. Students can now earn a...
Six teams from Malaysia, Thailand, and Philippines battled it out for the gold medal. Each team participated in the live cooking competition and was tasked to create a four-course meal within two hours, with the ingredients provided...
Marie Gonzales-Molina shares her experiences as student of the 3-Month Certificate in Pastry Arts program.
June 17, 2013 marks the first day of classes for all Enderun students for school year 2013-2014. For our freshmen, their journey towards their professional career starts now, but it doesn’t mean that we...
