Ducasse Institute Philippines
Enderun Colleges in the Philippines has been chosen to be the home of the first Ducasse Institute outside France. This milestone in culinary education in Asia will be inaugurated on 19 April 2012 at...
Author: Rey Moraga
Library Launches Knowledge Database
The Enderun Library is now equipped with a Knowledge Database, an online repository management that contains electronic resources. It is divided into five clusters: Business Administration, Hotel Management, Culinary Arts, Entrepreneurship and General Education....
Flavors Culinary Challenge Champions
Culinary students Vincent Flores, Carlos Rivera and Anthony Salazar successfully defended Enderun Colleges’ title as champion at the Flavors Culinary Challenge held in SM City Fairview last week. The second place was awarded to...
J’aime Paris
Ernest Hemingway once said, “There are only two places in the world where we can live happy: at home and in Paris. Ink travels around the French capital and features the twelve Enderun students...
An Epicurean Delight
ADF+Enderun students were treated to a foie gras workshop held by Chef Paulin Rio, Conseiler Culinaire of Rougie Sarlat. Foie gras is a fattened duck or goose liver. It is characterized by a rich...
Leading the Way
In the forefront of nurturing leaders are individuals with varied backgrounds. They tell Ink how, through their initiatives, they are driven in contributing to the growth of the Enderun community. The student government embodies...
