Leading the Way

Rey Moraga

Senior hospitality management student, Rey Emil Moraga is one of the founders of Cultura, Enderun's largest student organization. As the managing director of Ink, he oversees the issue themes of this publication's print edition. He also works for several magazines such as Olive and Lonely Planet Philippines. His training include an apprenticeship in the 1925 seafood restaurant, Rech Bistrot d'Alain Ducasse and the Michelin-starred Le Jules Verne in the Eiffel Tower, both in Paris. His keen appetite for food and deep appreciation for culture has brought him to numerous places around the world.

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