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ENDERUN COLLEGES Redefining Higher Education

New at 101 - Gerald Savigny 0

New at 101: Gerald Savigny

Monsieur Gerald Savigny is the new French manager of Restaurant 101 – Enderun. With almost 20 years of working in the hospitality industry, he is imparting his experience, techniques and principles not only to...

An Epicurean Delight 0

An Epicurean Delight

ADF+Enderun students were treated to a foie gras workshop held by Chef Paulin Rio, Conseiler Culinaire of Rougie Sarlat. Foie gras is a fattened duck or goose liver. It is characterized by a rich...

Leading the Way 0

Leading the Way

In the forefront of nurturing leaders are individuals with varied backgrounds. They tell Ink how, through their initiatives, they are driven in contributing to the growth of the Enderun community. The student government embodies...

Tips for Internship 0

Tips for Internship

Undergoing internship is the exposure to the real facet of the industry. It helps you have more understanding by being in actual situations. From there, you can also determine what you want to be...

Christmas in our Hearts 0

Christmas in our Hearts

On December 18, 2011, Enderun Colleges welcomed members of the Gawad Kalinga community for a fun-filled Sunday morning. Hosted by the student government, each registered student organization was assigned to prepare an activity for...