ENDERUN COLLEGES Redefining Higher Education

J’aime Paris 0

J’aime Paris

Ernest Hemingway once said, “There are only two places in the world where we can live happy: at home and in Paris. Ink travels around the French capital and features the twelve Enderun students...

New at 101 - Gerald Savigny 0

New at 101: Gerald Savigny

Monsieur Gerald Savigny is the new French manager of Restaurant 101 – Enderun. With almost 20 years of working in the hospitality industry, he is imparting his experience, techniques and principles not only to...

An Epicurean Delight 0

An Epicurean Delight

ADF+Enderun students were treated to a foie gras workshop held by Chef Paulin Rio, Conseiler Culinaire of Rougie Sarlat. Foie gras is a fattened duck or goose liver. It is characterized by a rich...