The Official News Portal of Enderun Colleges
Enderun’s Office of Career Services have placed a total of 1,780 students for internship as of SY 2014-2015, 938 of which are international placements. Currently, Enderun has 300 industry partners providing internship opportunities for...
It’s our long-time tradition to invite CEOs, top businessmen, and Michelin-starred chefs, in the campus to conduct lectures and to share tips and in their respective fields. The Guest Lecture and Success Series Lecture...
As the rise of the Internet and social media makes it possible for aspiring entrepreneurs to introduce their businesses into a wide market, the lack of capital is still an issue for SMEs and...
Enderun Colleges and Yeungnam University in South Korea aims to deliver leadership programs in international development management and community-based entrepreneurship through a full bachelor’s degree and professional certificate. The two institutions launched the Bachelor...
Enderun Colleges awarded St. Jude Catholic School as the grand winner of The Next Bright Idea High School Elevator Pitch Challenge held last January 28, 2014 at The Tent at Enderun. Out of the...
Enderun continues on delivering the best quality education and getting the best team of industry experts to be a part of the faculty. In a survey conducted last October 2014, Enderun students are generally...
“It didn’t matter what team you were or, what sport you played. Everyone was there to share in the love of the game… and the love of free food!” said one of...
The doors opened and fifty young children came rushing into the cafeteria in the Culinary Arts Building of Enderun Colleges. Fifty excited young faces beaming about, anticipating what the rest of the morning would...
For many of the attendees, it was their “first and last time.” Upon hearing that, it leaves one with mixed emotions – the high and excitement of it being the first, while there’s the...
A former Alain Ducasse Institute Philippines 15-month Certificate in Culinary Arts student, Sandra Avila is now chef de cuisine and co-owner and co-creator of contemporary French restaurant in Texas, USA- Le Cep....
