asd

ENDERUN COLLEGES Redefining Higher Education

J’aime Paris 0

J’aime Paris

Ernest Hemingway once said, “There are only two places in the world where we can live happy: at home and in Paris. Ink travels around the French capital and features the twelve Enderun students...

New at 101 - Gerald Savigny 0

New at 101: Gerald Savigny

Monsieur Gerald Savigny is the new French manager of Restaurant 101 – Enderun. With almost 20 years of working in the hospitality industry, he is imparting his experience, techniques and principles not only to...

An Epicurean Delight 0

An Epicurean Delight

ADF+Enderun students were treated to a foie gras workshop held by Chef Paulin Rio, Conseiler Culinaire of Rougie Sarlat. Foie gras is a fattened duck or goose liver. It is characterized by a rich...

Leading the Way 0

Leading the Way

In the forefront of nurturing leaders are individuals with varied backgrounds. They tell Ink how, through their initiatives, they are driven in contributing to the growth of the Enderun community. The student government embodies...

Tips for Internship 0

Tips for Internship

Undergoing internship is the exposure to the real facet of the industry. It helps you have more understanding by being in actual situations. From there, you can also determine what you want to be...