ENDERUN COLLEGES Redefining Higher Education
Several Enderun students tell Ink about their internship experiences. Jodee Verdejo and Phoebe Punla interview Camille Barba, Jessa Jastrzemski, Lisa and Sasha Zakharka, Nitesh Dolwani, Rafael Valdez, and Lora Ledesma to know what life...
Several Enderun students tell Ink about their internship experiences. Jodee Verdejo and Phoebe Punla interview Camille Barba, Jessa Jastrzemski, Lisa and Sasha Zakharka, Nitesh Dolwani, Rafael Valdez, and Lora Ledesma to know what life...
A department not usually found in other schools, is Enderun Colleges’ Career Services Office, located at the second floor of the Business Administration Building. This dedicated office offers relevant internship programs to its students...
With the ever-expanding student population, Mark Limon chats with Ruth von Siebenthal Hung, head of the Hotel Administration department, as she shares how internships are in the hotel industry. One of the advantages that...
Launching of Ducasse Institute at the Atrium – April 19, 2012
A man can never wind up at the top if he has no passion. Without the drive, he can never be motivated to move forward. That certainly is not the case with Jack Tuason,...
If there’s anything that’s trending in today’s competitive world, it’s the growth of various businesses in the market no matter how small or big. The 20th to 24th of February marked Entrep-Week 2012 at...
Formerly known as Drinks and Desserts, Enderun Patisserie Association or EPA, is a playground for all the pastry and beverage aficionados to showcase their skills and talents. It also serves as a medium to...
The Model United Nations is a student-led organization that simulates the actual United Nations General Assembly and is one of the most popularly practiced prestigious academic activities worldwide. It has an advocacy of global...
ADF International Society (ADF-IS) is the home organization for ADF+ students. ADF-IS facilitates activities that supplement their members academically. They conduct practical training by participating in culinary tours, cooking demonstrations, student professional development, linkage...