Cuisine du Marche
Two chefs from Paris and Tokyo flew in to Manila last year and orchestrated a culinary demonstration featuring sustainable cooking. According to Alain Ducasse, “the product is the only truth. Each ingredient, grown with...
Two chefs from Paris and Tokyo flew in to Manila last year and orchestrated a culinary demonstration featuring sustainable cooking. According to Alain Ducasse, “the product is the only truth. Each ingredient, grown with...