The Official News Portal of Enderun Colleges
Ducasse Institute Philippines at Enderun Colleges launches the first Chef de Partie program in the Philippines, the Diploma in Advanced Culinary Arts – Chef de Partie, for culinary graduates and aspiring professional chefs who...
Alain Ducasse, world-renowned chef, restaurateur, and founder of Ducasse Education returns to Enderun Colleges as Guest of Honor of a charity dinner benefitting the culinary center of Tuloy Foundation, Inc. and for launching the...
Christian Valdez, a fourth year BS-IHM student specializing in culinary arts at Enderun Colleges partners with long-time surfer buddy to open a chocolate shop with distinct Filipino flavors at the Bonifacio Global City. Princess...
Mr. Christian Pirodon, General Manager of InterContinental Hotels Group (IHG) Philippines returns to Enderun Colleges as a guest speaker for its regular Guest Lecture Series. A returning General Manager of InterContinental Manila, Mr. Pirodon was...
Chef Anthony Cole, Executive Chef of the Chatham Bars Inn in historic Massachusetts, USA visits Enderun Colleges today for a evaluative cooking activity to see which lucky students will be given a chance to...
Six teams from Malaysia, Thailand, and Philippines battled it out for the gold medal. Each team participated in the live cooking competition and was tasked to create a four-course meal within two hours, with the ingredients provided...
Ink’s new writing apprentice, Katrina Zabarte debuts her first article in an interview with Enderun’s new president, Dr. Edgardo Rodriguez You might have heard of his recent success. You might have seen him roaming...
Most established institutions probably have a mission and vision that they work towards. This is integral because it gives everyone a goal, something to keep in mind in order to make sure everything is...
Enderun Colleges once again took part in the World Food Expo (WOFEX), to contend in the Philippine Culinary Cup (PCC) competition. The expo was held at the World Trade Center, and the SMX Convention...
With the ever-expanding student population, Mark Limon chats with Ruth von Siebenthal Hung, head of the Hotel Administration department, as she shares how internships are in the hotel industry. One of the advantages that...
