The Official News Portal of Enderun Colleges
Highly regarded Australian chef, Tim Hollands conducted a demonstration for a seminar on Australian Dairy Ingredients in Food Service at Enderun Colleges’ Culinary Amphitheater on October 5, Wednesday. Dairy Australia and the Australian Trade...
A Culinary Arts major, Jan Francis Medard Godisan (known also as Francis/Godi) has a burning passion for cooking. “Honestly, my inspiration in cooking is myself because it drives me to become better [in cooking].”...
Enderun President Dr. Edgardo Rodriguez is set to speak in the 6th International Skills Forum: Innovative Practices in Skills Development on September 19 to 21 at the ADB Headquarters, Manila. The 6th International...
In an effort towards achieving a ‘green’ and sustainable environment, Enderun Colleges held its first fruit-tree planting activity on-campus last August 23, 2016. The event was spearheaded by CARE, a co-curricular organization formed by...
A life of passion. A love for food. Mil Crespo happens to have both. This September, he shares with us his own version of the Vietnamese Pho Soup. Take a sip and enjoy! ...
It is an exciting time for Enderun Colleges as it emerges as one of the newest—and most promising—member schools in the 16th Season of the National Athletic Association of Schools, Colleges and Universities (NAASCU),...
Enderun Colleges hosted “Enderun Alumni: The Road to Success” at the Enderun Library on July 29, 2016. The Success Series was graced by five successful alumni of the Colleges, namely Kaye Torres, owner and...
One school. One purpose. One night in history. The countdown is officially over! Take a look back at one of the most memorable nights in Enderun Colleges—an unforgettable evening of shared stories, laughter, and...
Enderun Colleges opened its doors to welcome 13 students from De La Salle University last July 23, 2016. DLSUxENDERUN Swap 2016 is a whole-day event organized by Enderun Entrepreneurs Society, the school’s co-curricular...
Restaurant 101, Enderun Colleges’ application restaurant, held Wine Night on July 21, Thursday to celebrate the launch of its new menu. The new menu was crafted by Justin Baradas, Chef de Cuisine of Restaurant...
