The Official News Portal of Enderun Colleges
The current crop of Enderun students is part of the generation composed of people born between 1980 and 2000 (depending on whom you ask), and are therefore termed “millennials”. The members of this group...
Several Enderun students tell Ink about their internship experiences. Jodee Verdejo and Phoebe Punla interview Camille Barba, Jessa Jastrzemski, Lisa and Sasha Zakharka, Nitesh Dolwani, Rafael Valdez, and Lora Ledesma to know what life...
Described as a “haven for anyone who loves food,” Culinaire is Enderun’s premier culinary organization. Vice President Pat Benedicto adds, “We help our members learn everything there is to know about the food business,...
When one opens the backpack of HA student CJ Echiverri, one would be surprised to see that CJ carries around a personal first aid kit, a sewing kit, and a very thick Swiss Army...
More than 200 new faces passed through Enderun’s doors for this semester’s edition of the Freshman Orientation organized by the Office of Student Services and the Enderun Student Government. Held last June 16 to...
The trio of Rachelle Yu, Cirene Chua and Thea Fu represented Enderun in the recently concluded Flavors Culinary Challenge 2011. They competed against 5 other schools and emerged victorious with their menu of Noodles...
The Enderun Food and Wine Society (EFWS) recently organized the first Enderun Fair last February 19, 2011, at the Multi-purpose Covered Court and The Courtyard. Themed “Around the World,” the event was held in...
December 10, 2010 was marked as a special day for Enderun Colleges as its administrative group led the Enderun community in inaugurating the newest addition to the school’s topnotch facilities. The inauguration kicked off...
To welcome the New Year, the Enderun Food & Wine Society in cooperation with MyShelter Foundation put up a project called ‘The Building Block,’ a bottle drive that aims to utilize used plastic and...
Second Story, the Enderun Bookstore, is now open for business. Located at the second floor of the Culinary Center beside the Chef’s Office, the facility addresses students’ needs for books, uniforms, and supplies such...
