Experience Asia
Last February 13-16, Cultura, together with the humanities classes, held their signature, week-long event, Asian Week. It’s an annual event that lets you experience Asia in a different point of view. It celebrates various...
Category: Campus & Community
Wishes Granted for Leukemia Victims
It was a Sunday morning and the young volunteers from Enderun prepared the Make-A-Wish Party for Lawrence and ErJohn. These two are victims of Leukemia – a disease in the blood as a type...
Patterns in Lifestyle: Dr. Francis Santa Maria
Dr. Francis Santa Maria, or “Doc Francis”, is one of the new professors at Enderun. He enjoys challenging jobs, being creative and multi-tasking rather than simple, routine work. His mother, a public school teacher,...
RSO Guide: ANYO Theater Company
Anyo, aside from being an active theatre organization in Enderun, also considers itself to be a family on its own, as the tight knit culture inside the group binds all the members together in...
RSO Guide: Enderun Extreme Sports (EXS)
EXS is an organization for students who share the same “extreme” interests in non-mainstream sports. They want to provide these students with a chance to get acquainted with each other while doing what they...
J’aime Paris
Ernest Hemingway once said, “There are only two places in the world where we can live happy: at home and in Paris. Ink travels around the French capital and features the twelve Enderun students...
Enderun Welcomes the Freshmen in Style
More than 200 new faces passed through Enderun’s doors for this semester’s edition of the Freshman Orientation organized by the Office of Student Services and the Enderun Student Government. Held last June 16 to...
New at 101: Gerald Savigny
Monsieur Gerald Savigny is the new French manager of Restaurant 101 – Enderun. With almost 20 years of working in the hospitality industry, he is imparting his experience, techniques and principles not only to...
An Epicurean Delight
ADF+Enderun students were treated to a foie gras workshop held by Chef Paulin Rio, Conseiler Culinaire of Rougie Sarlat. Foie gras is a fattened duck or goose liver. It is characterized by a rich...
Leading the Way
In the forefront of nurturing leaders are individuals with varied backgrounds. They tell Ink how, through their initiatives, they are driven in contributing to the growth of the Enderun community. The student government embodies...
