An Epicurean Delight
ADF+Enderun students were treated to a foie gras workshop held by Chef Paulin Rio, Conseiler Culinaire of Rougie Sarlat. Foie gras is a fattened duck or goose liver. It is characterized by a rich...
Category: Student Spotlight
Leading the Way
In the forefront of nurturing leaders are individuals with varied backgrounds. They tell Ink how, through their initiatives, they are driven in contributing to the growth of the Enderun community. The student government embodies...
Enderun Titans vs Futkaleros: A Friendly Battle of Futsal
Last December 16 2011, the varsity team, The Enderun Titans, played against the Futkaleros in a battle of Futsal. The game began at 5:30PM. There were four rounds during the game, each with the...
Fraternities & Sororities: A Social Boon or Bane?
What comes to mind when you encounter the words ‘fraternity’ and ‘sorority’? I suppose it’s more or less something unpleasant, correct? No need to deny it. The stigma that these ‘brotherly & sisterly’ groups...
Team Enderun Triumphs Anew in Flavors Culinary Challenge
The trio of Rachelle Yu, Cirene Chua and Thea Fu represented Enderun in the recently concluded Flavors Culinary Challenge 2011. They competed against 5 other schools and emerged victorious with their menu of Noodles...
What’s the Catch?
Several people aim to be successful businessmen. Some people though, think it’s impossible to even start up their own business. Putting up one’s own business sounds very challenging, in fact it actually is. In...
Teamwork is Important for an Enderun Student
An Enderun student works well in a group. That’s exactly what Ms. Marissa Felix said before announcing the first topic in Enderun Experience: Introduction 1 (GE 100) and introducing the four speakers for that...
The Razor-Sharp Businessman
Prominent people frequently grace Enderun’s guest book. On March 9, 2011, another prominent businessman visited the campus as speaker in Success Series talks. Mr. Anthony Huang, Executive Vice President of Store Specialists Inc., a...
Enderun Food & Wine Society Spearheads Bottle Drive
To welcome the New Year, the Enderun Food & Wine Society in cooperation with MyShelter Foundation put up a project called ‘The Building Block,’ a bottle drive that aims to utilize used plastic and...
Second Story
Second Story, the Enderun Bookstore, is now open for business. Located at the second floor of the Culinary Center beside the Chef’s Office, the facility addresses students’ needs for books, uniforms, and supplies such...
