RSO Guide: ESFSO
When one opens the backpack of HA student CJ Echiverri, one would be surprised to see that CJ carries around a personal first aid kit, a sewing kit, and a very thick Swiss Army...
ENDERUN COLLEGES Redefining Higher Education
Experience Asia
Last February 13-16, Cultura, together with the humanities classes, held their signature, week-long event, Asian Week. It’s an annual event that lets you experience Asia in a different point of view. It celebrates various...
Wishes Granted for Leukemia Victims
It was a Sunday morning and the young volunteers from Enderun prepared the Make-A-Wish Party for Lawrence and ErJohn. These two are victims of Leukemia – a disease in the blood as a type...
Patterns in Lifestyle: Dr. Francis Santa Maria
Dr. Francis Santa Maria, or “Doc Francis”, is one of the new professors at Enderun. He enjoys challenging jobs, being creative and multi-tasking rather than simple, routine work. His mother, a public school teacher,...
RSO Guide: ANYO Theater Company
Anyo, aside from being an active theatre organization in Enderun, also considers itself to be a family on its own, as the tight knit culture inside the group binds all the members together in...
RSO Guide: Enderun Extreme Sports (EXS)
EXS is an organization for students who share the same “extreme” interests in non-mainstream sports. They want to provide these students with a chance to get acquainted with each other while doing what they...
Enderun Student Participates in AmCham’s 9th Business Orientation Program
The AmCham Philippines has been in our country for more than 100 years, making it the oldest American Chamber abroad – and the first in Asia. “The Chamber exists to serve the interests of...
J’aime Paris
Ernest Hemingway once said, “There are only two places in the world where we can live happy: at home and in Paris. Ink travels around the French capital and features the twelve Enderun students...
Cuisine du Marche
Two chefs from Paris and Tokyo flew in to Manila last year and orchestrated a culinary demonstration featuring sustainable cooking. According to Alain Ducasse, “the product is the only truth. Each ingredient, grown with...
